Nanaimo Real Estate Blog December 2014

Being right before Christmas I thought I'd put this on instead of a real estate article.

I have eaten and served Nanaimo Bar's all over the world.

Official: Nanaimo Bar, Recipe - by Joyce Hardcastle

Nanaimo Bar Recipe

Bottom Layer

½ cup unsalted butter (European style cultured), ¼ cup sugar, 5 tbsp. cocoa, 1 egg beaten, 1 ¼ cups graham wafer crumbs

½ c. finely chopped almonds, 1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken.

Remove from heat.Stir in crumbs, coconut, and nuts. Press firmly into an un greased 8 inches x 8 inches pan.

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an un greased 8 inches x 8 inches pan.

Second Layer

½ cup unsalted butter, 2 Tbsp. and 2 Tsp. cream, 2 Tbsp. vanilla custard powder, 2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer

4 squares semi-sweet chocolate (1 oz. each), 2 Tbsp. unsalted butter

Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.

Doug Belcher REMAX Nanaimo

Have a questions? Need to Buy or Sell a home? Give me a call.

I post both my cell and office number so my clients can reach me anytime. I am always happy to discuss your Nanaimo real estate needs.

Office 250-751-1223

Cell 250-619-6012

Fax 250-751-1300

Office 1-5140 Metral Dr. Nanaimo

Doug Belcher REALTOR REMAX