Being right before Christmas I thought I'd put this on instead of a real estate article.
I have eaten and served Nanaimo Bar's all over the world.
½ cup unsalted butter (European style cultured), ¼ cup sugar, 5 tbsp. cocoa, 1 egg beaten, 1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds, 1 cup coconut
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken.
Remove from heat.Stir in crumbs, coconut, and nuts. Press firmly into an un greased 8 inches x 8 inches pan.
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an un greased 8 inches x 8 inches pan.
½ cup unsalted butter, 2 Tbsp. and 2 Tsp. cream, 2 Tbsp. vanilla custard powder, 2 cups icing sugar
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
4 squares semi-sweet chocolate (1 oz. each), 2 Tbsp. unsalted butter
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
This my personal recipe for a liquid version of Nanaimo's treat.
Shake over ice and serve in a chilled martini glass.
To get fancy you can dip glass in melted chocolate ahead of time.
I post both my cell and office number so my clients can reach me anytime. I am always happy to discuss your real estate needs.
Office 1-5140 Metral Dr. Nanaimo